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Ingredients: Characteristics: The oil has the same rich, buttery flavour of the popular nut and is excellent when used in salads, as a condiment, or in cooking. The high smoke point makes it a good choice for sautéing and frying. One of the best features of macadamia nut oil is its nutritional qualities. It contains a high level of heart-healthy, monounsaturated fatty acids and it has an exact balance of omega 3 and omega 6 fatty acids. The high level of anti-oxidants slows rancidity. Usage: Store in a cool, dry and dark place in original packaging. Shelf life of the product: 18 months |
