Sunflower oil with Omega3 High content of oleic acid and Omega 3 fatty acids Refined

Ingredients:
95% refined sunflower oil,
5% refined linseed oil

Characteristics:

• has an ideal balance of omega-3 and omega-6 fatty acids
• has a high content of oleic acid, natural vitamin E and vegetable sterols

Usage:
Versatile use due to its unique composition and high thermal and oxidation stability.

Shelf life of the product: 18 months

Properties:
Recommended to those who lack fish in their diet due to the content of omega-3 fatty acids. The right balance of omega-3 and omega-6 fatty acids are constituent elements of a healthy diet.

Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in fish and certain plant oils. It is important to maintain an appropriate balance of omega-3 and omega-6 (another essential fatty acid) in the diet as these two substances work together to promote health. Omega-3 and omega-6 fatty acids play a crucial role in brain function as well as normal growth and development.

Extensive research indicates that omega-3 fatty acids reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. These essential fatty acids are highly concentrated in the brain and appear to be particularly important for cognitive and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems.
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